Tuna Triangles

Category:
Appetizers > Seafood/Fish

Ingredients
1 can (6 oz) Chicken of the Sea Solid White Tuna
in Water, drained
1/2 c finely chopped celery
1/4 c finely chopped onion
3 TBSP mayonnaise or salad dressing
2 c biscuit/baking mix
1/2 c milk
2 TBSP butter or margarine, melted
celery seed
1 jar (8 oz) process American cheese spread, heated

Directions
In a bowl, mix tuna, celery, onion and mayonnaise. In a separate bowl, mix biscuit mix and milk until soft dough forms; beat vigorously for 30 seconds. Turn onto surface well dusted with biscuit mix; roll in biscuit mix to coat. Knead 10 times. Roll dough into an 18-inch x 12-inch rectangle; cut into 6 squares. Spread tuna mixture over a triangular half of each square. Fold dough over tuna mixture, shaping into a triantle. Press edges with fork to seal. Place on an ungreased baking sheet. Brush tops of triangles with butter; sprinkle with celery seed. Bake at 400* for 15-18 minutes or until golden brown. Serve with cheese spread. Makes 6