Tuna Casserole-Variation

Main Courses > Casseroles
Main Courses > Seafood/Fish

1 (5 oz.) pkg. Egg Noodles
1 (10 3/4 oz.) can Cream of Mushroom Soup
1 (5 oz.) can Evaporated Milk
1/3 C. finely chopped Onion
1 (6 oz.) can solid white Tuna in spring water, drained, and flaked
1 C. shredded Cheddar Cheese
1 (8.5 oz.) can English Peas
1/2 tsp. Pepper
1 C. tiny Fish-Shaped Crackers

Cook noodles according package directions, drain. Stir in soup and next 6 ingredients, pour into a lightly 8 inch greased square baking dish. Bake at 350 degrees for 25 minutes. Sprinkle casserole with crackers and bake an additional 5 minutes or until thoroughly heated.