Texas Caviar

Appetizers > Vegetable

2 cups fresh tomatoes, chopped
1 can black-eyed peas (15-oz.), drained
1 sweet onion, chopped
1 clove garlic, minced
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup fresh cilantro, chopped
Salt and pepper to taste

Combine all ingredients in a large bowl and chill for several hours before serving with tortilla chips. If you wish, you may also serve with the main course.