Terrific Turkey and Ham Croissants

Appetizers > Miscellaneous

1 (10 oz.) package frozen asparagus spears (cooked and drained)
12 ounces thinly sliced cooked ham
12 ounces thinly sliced cooked turkey
6 ounces sliced Swiss cheese
8 croissants (split)
Curry Sauce (recipe below)

Preheat oven to 350 degrees. Arrange equal amounts of asparagus, ham, turkey and cheese on bottom half of each croissant. Place top half of croissants on cheese. Bake 10 to 15 minutes or until hot. Spoon hot Curry Sauce over croissants and garnish with paprika. Curry Sauce
1/4 cup butter or margarine
2 Tbls. flour
1/2 tsp. curry powder
1/4 tsp. salt
1-1/2 cups half-and-half (or light cream)
1/4 cup lemon juice In a small saucepan, melt butter; stir in flour, curry powder and salt. Gradually add half and half; over medium heat, cook and stir until thickened, about 5 minutes. Remove from heat; slowly stir in lemon juice. Keep warm until used. Refrigerate leftovers.