Stuffed Crab

Main Courses > Seafood/Fish

1 lb Crabmeat, fresh or frozen
1/3 c Chopped celery
1/3 c Melted fat
2 c Bread crumbs
3 Eggs, beaten
1/2 c Chopped onion
1/3 c Chopped green pepper
2 Cloves garlic, fine chop
1 tb Chopped parsley
2 tsp Salt

Drain crabmeat.
Cook onion, celery, green pepper and garlic in fat until tender.
Combine bread cubes, eggs, parsley, salt, pepper, cooked veggies and crabmeat. Mix well. Fill crab shells with mixture, bake at 350F. for 30 minutes. This can be used as a casserole also.