5 Tbsp. olive oil
6 Tbsp. Tabasco sauce
3 garlic cloves, minced
3 tsp. fresh lime juice
2 pounds medium shrimp, shelled and deveined
Combine first 4 ingredients. Mix well and pour over shrimp in a large bowl. Allow shrimp to marinate for at least one hour. Prepare medium hot grill. Thread shrimp onto shish kabob-type skewers and grill for about 3 minutes per side over medium hot grill. If you do not want to grill the shrimp then broil them in the oven for about the same amount of time.
The Skinny: Olive oil is supposed to be the most healthful oil you can use.