Smoked Salmon Croquettes

Main Courses > Seafood/Fish

3/4 cup Cooked salmon (canned works well)
1/4 cup Smoked salmon, minced
1 cup Breadcrumbs, dried, coarse
1/3 cup Mayonnaise
1 teaspoon Red onion, pureed
Olive oil

Mix together the fish, breadcrumbs, mayonnaise, and onion. Form into 4 patties. Heat about 1/4 inch of oil in a heavy skillet over medium flame. Add the patties and brown on both sides. Drain on paper towels. Serve warm with tartar or cocktail sauce. Serves 2