Slow-Cooker Orange BBQ Pulled Pork Sandwiches
1 boneless pork shoulder (3 lb.)
1 bottle (18oz) Kraft Original Barbecue Sauce
Jice from 1 orange
1/2 cup Kraft Mayo Real Mayonnaise
12 sandwich rolls, split, toasted
Place meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
Cook on low for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture
Spread mayo onto cut sides of rolls. Fill rolls evenly with meat mixture.
Makes 12 servings, 1 sandwich each.
For more orange flavor, add 1 tsp grated orange peel in with the barbecue sauce and orange juiceNotes
This recipe made a LOT of juice. We ended up draining the pork after returning it to the pot. If we make this again, we’d remove the pork and place the sauce in a separate bowl, then only poor as much sauce in as we needed to thoroughly coat the meat again.