Rosemary and Garlic Bread (grill)


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Breads/Pastries > Miscellaneous

1 loaf of uncut french bread
1/2 cup margerine, melted
2 t. rosemary or basil (depending on your taste)
2 t. parsley
2 t. garlic powder

stir all herbs and spices into melted margerine.
cut the bread into 1 inch slices, not cutting through to the bottom.
brush the mixture onto each side of the slices.
wrap in tin foil.
place on grill 5 to 7 inches away from coals.
grill for 12 to 15 minutes.