Rosemary and Garlic Bread (grill)
1 loaf of uncut french bread
1/2 cup margerine, melted
2 t. rosemary or basil (depending on your taste)
2 t. parsley
2 t. garlic powder
stir all herbs and spices into melted margerine. cut the bread into 1 inch slices, not cutting through to the bottom. brush the mixture onto each side of the slices. wrap in tin foil. place on grill 5 to 7 inches away from coals. grill for 12 to 15 minutes.