Rosemary and Garlic Bread (grill)
1 loaf of uncut french bread
1/2 cup margerine, melted
2 t. rosemary or basil (depending on your taste)
2 t. parsley
2 t. garlic powder
stir all herbs and spices into melted margerine.
cut the bread into 1 inch slices, not cutting through to the bottom.
brush the mixture onto each side of the slices.
wrap in tin foil.
place on grill 5 to 7 inches away from coals.
grill for 12 to 15 minutes.