Raspberry Rhubarb Crisp

Category:
Desserts > Cobblers/Crisps

Ingredients
3 cups Rhubarb -- cut in 1 pieces
1 pound frozen raspberries or 1 pint fresh
1/4 cup sugar
1/2 cup flour
1 1/2 cups oatmeal
1 1/2 cups brown sugar
2/3 cup margarine -- melted

Directions
Combine rhubarb, raspberries & sugar. Place in 13×9 pan. Combine flour oatmeal brown sugar and margarine until crumbly. Sprinkle over rhubarb mixture. Bake at 350 40 min.