Pizza Fondue (crockpot)
1 16 ounce package process cheese spread loaf cut into cubes
2 cups shredded mozzarella cheese
1 28 ounce jar spaghetti sauce
1/2 cup dry red wine or beef broth
1 loaf italian bread cut into 1 inch cubes for serving if desired
Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray. Mix cheeses, spaghetti sauce and wine in cooker.
Cover and cook on high heat setting 45-60 minutes or until cheese is melted. Stir until cheese is smooth. Scrape down side of cooker with rubber spatula to help prevent edge of fondue from scorching. Turn to low heat setting. Serve with bread cubes and wooden picks or fondue forks for dipping.
Fondue will hold up to 4 hours. Makes 6 cups Recipe from Betty Crockers Slow Cookers CookBook