Pepperoni Dunkers

Category:
Appetizers > Miscellaneous

Ingredients
2 c Original Bisquick
1/2 c cold water
1/2 c chopped pepperoni
1/4 c butter or margarine, melted
1 TBSP grated Parmesan cheese
1 c pizza sauce

Directions
In a bowl, stir Bisquick, water and pepperoni until dough forms; beat 20 strokes. Place dough on surface dusted with Bisquick. Gently roll in
Bisquick to coat. Shape into ball; knead 5 times. Roll dough into 10-inch square. Cut in half. Cut each half crosswise into about fourteen 5-inch strips. Twist ends of strips in opposite directions.
Place on ungreased baking sheet. Press ends onto baking sheet to fasten securely. Generously brush with butter; sprinkle with cheese. Bake at 425* for 10-12 minutes or uuntil light golden brown. Heat pizza sauce until hot. Dunk bread into pizza sauce. Makes 28