Peppermill Sicilian Shrimp Scampi

Main Courses > Seafood/Fish

1 pound shrimp, peeled and deveined
1 cup buttermilk
3 eggs
1 ounce peeled, minced garlic
4 ounces flour
Stax Seasoning to taste
4 ounces clarified butter
3 ounces white wine
2 lemons, juiced

1. Combine eggs and buttermilk and whisk. 2. Coat shrimp in flour and in egg mixture. Then coat again in flour. 3. Shake off excess flour and place shrimp in 350 degree F oil and fry until shrimp are cooked halfway and remove from oil. 4. Drain on paper towel. 5. In separate hot pan add 4 ounces clarified butter. Add garlic, wine, lemon juice and return to high heat. 6. Next add shrimp and sauté until cooked throughout. Serve immediately. Serves 4