6 cups peeled, sliced fresh peaches (about 2 1/2 pounds)
1/2 cup raisins
1/2 teaspoon ground cinnamon, divided
1/8 teaspoon ground nutmeg
Vegetable cooking spray
1/2 cup quick-cooking oats, uncooked
1 tablespoon all-purpose flour
1 tablespoon brown sugar
2 tablespoons chilled stick margarine, cut into small pieces
Combine peaches, raisins, 1/4 teaspoon cinnamon and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside. Combine oats, remaining 1/4 teaspoon cinnamon, flour and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture. Bake at 350° for 40 minutes or until lightly browned.
Serve warm with a scoop of ice cream for a special treat. makes nine 3/4-cup servings.