Peach Cobbler II

Desserts > Cobblers/Crisps

1 can (29 oz.) sliced peaches in syrup, undrained
1 tablespoon cornstarch
2 tablespoon cold water
1 tablespoon margarine or butter
1 cup Bisquick baking mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, melted and cooled slightly

Heat oven to 400*. Heat peaches in 3 quart saucepan over medium heat until warm. Stir together cornstarch and water; stir into fruit. Heat to boiling, stirring constantly; boil and stir 2 minutes. Pour into ungreased 2-quart casserole. Dot with 1 tablespoon margarine. Stir remaining ingredients until soft dough forms. Drop dough by spoonfuls onto hot fruit. Bake uncovered 20 minutes. Serve warm. Makes 6-8 servings.