Mini Easter Tarts

Category:
Seasonal > Easter
Desserts > Tarts

Ingredients
2 (4-ounce) packages ready-crust single serve graham cracker crusts
(12 crusts)
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1/2 cup frozen lemonade concentrate, thawed
Red, yellow or green food coloring, optional
1 1/2 cups non-dairy whipped topping, thawed
Fresh sliced fruit, nuts or assorted candies

Directions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand Sweetened Condensed Milk until smooth.
Stir in lemonade concentrate.
Add food coloring if desired. Gently stir in whipped topping.
Spoon into crusts.
Chill 3 hours.
Top with fruit, nuts or candies.
Refrigerate leftovers. Prep Time: 10 minutes Chilling Time: 3 hours Makes 12 servings