London Broil with Blue Cheese Sauce (grill)
3 - 4 pound London broil
8 oz. blue cheese crumbled
1 Tbsp. Worcestershire sauce
1/4 cup light cream or half and half
Fresh ground pepper
1 tsp. crushed red pepper
Grill London broil over medium to high heat charcoal or gas grill until desired doneness is achieved. Meanwhile combine blue cheese, cream, Worcestershire sauce, ground pepper and red pepper in a blender until smooth. Pour over steak and place in a warm oven for several minutes to warm the sauce. Slice and serve and then be ready to serve seconds because this recipe is delicious. The tangy blue cheese sauce really compliments the flavor of the beef.