Linguine with Clam Sauce

Main Courses > Pasta
Main Courses > Seafood/Fish

2 (6.5 ounce) cans minced clams, with juice
1/4 cup butter
1/2 cup vegetable oil
1/2 tsp minced garlic
1 T dried parsley
ground black pepper to taste
1/4 tablespoon dried basil
1 (16 ounce) package linguini pasta

Cook pasta according to package directions. Meanwhile prepare the sauce. Combine clams with juice, butter or
margarine, vegetable oil, minced garlic, parsley, basil, and pepper in
a large saucepan. Place over medium heat until boiling. Serve warm
over pasta. Makes 4 to 5 servings