Licorice Legged Spider Cupcakes
Reynolds Halloween Bake Cups
1 package (18 1/2 oz.) chocolate cake mix
1 container (16 oz.) vanilla frosting
Green food color
Black and red string licorice
PREHEAT oven to 350°F. Place 24 Reynolds Halloween Bake Cups in muffin pans; set aside. Prepare cake mix following package directions for 24 cupcakes.
Spoon batter into bake cups. Bake as directed. Cool.
TINT frosting with green food color. Frost cupcakes. DECORATE with pieces of black licorice for legs and eyebrows. Cut red licorice into triangular shapes for teeth. Using frosting, attach small
pieces of black licorice to candy corn and place on cupcakes for eyes. Number of Servings: 24