Lemony Zucchini-Squash Saute

Side Dishes > Squash

1 tablespoon olive oil
2 med. zucchini, 1 pound cut lengthwise into quarters, hen into 1 1/2 inch pieces-about 2 cups
2 yellow squash, 1 lb cut diagonally into 1/4 in slices (2 cups)
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon grated lemon zest

In large nonstick skillet heat oil over medium-high heat. Add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally. Stir in juice and zest, remove from heat.