6 lasagna noodles
1/2 Pound chopped meat -- cooked and drained
1 1/2 Cups ricotta cheese
1 Cup mozzarella cheese -- shredded
1/4 Cup Parmesan cheese
1 Jar spaghetti sauce
Brown the meat, drain and cool. While noodles are cooking, mix the chopmeat, ricotta cheese, mozzarella cheese and Parmesan cheese together. Lay noodles out flat and spread some of the cheese mixture over the length of it – be generous! Roll up noodle, place seam side down in pan and continue with rest of noodles. Lastly, pour the jar of sauce over all and sprinkle with Parmesan cheese. Bake for 30 minutes in a 350: preheated oven.
This may not be a casserole per se, but you can make it ahead (even a big batch and freeze portions as it is easily doubled, tripled, etc.)