Kielbasa Casserole in a Pot

Main Courses > Beef

1 cn Condensed creamy onion soup
1 cn Condensed tomato soup
1 c Water
1 cn Small white beans, rinsed & drained (16 oz)
3/4 lb Kielbasa (sausage) cut into 1/2 slice
4 sm Potatoes, peel and quartered
3 md Carrots, cut into 1/2 slice
1/2 ts Dried thyme leaves, crushed
1/8 ts Pepper
1 Bay leaf
Fresh thyme or parsley for garnish

In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over  medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf. Garnish with  thyme, if desired.