1 (3-lb.) beef sirloin tip roast
10 ozs. canned mushroom pieces, drained
1 cup onion, chopped
1 cup spaghetti sauce
1/2 tsp. garlic salt
Place roast in 3 1/2-quart slow cooker. Add mushroom pieces and onion. Stir spaghetti sauce and garlic salt together in bowl. Pour over all and
cover. Cook on Low for 8-10 hours or on High for 4-5 hours. Makes 6-8 servings.