Homemade Seasoned Bread Crumbs

Category:
Appetizers > Miscellaneous

Directions
Dry bread in 250 F oven until thoroughly dry. Place in a plastic bag and crush with rolling pin. To season: mix 1 teaspoon crushed oregano leaves, 1/2 teaspoon ground thyme, 1/2 teaspoon onion salt, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper to each cup of crumbs.