Holiday Tea

Seasonal > Christmas
Beverages > Miscellaneous

1 1/3 cups water
3 Red Rose tea bags (regular black tea)
1 cinnamon stick broken
2 whole cloves
1/3 cup granulated sugar (I omitted this & just added the sugar to taste in my cup)
1 1/3 cups cranberry juice cocktail
1 cup dry red wine

In a medium saucepan bring water to a boil. Add tea bags and spices, cover & brew 5 minutes. Remove tea bags. Stir in sugar, cranberry juice & wine; heat through. Remove spices and garnish if desired with orange wedges. Use cinnamon sticks as stirrers. (6 servings)