Hamburger Stoganoff

Category:
Main Courses > Beef

Ingredients
(Use 1/2 and freeze 1/2 for later)

2 pounds of hamburger
1 cup chopped onion
2 cloves chopped garlic
2 cans beef consomme
2 cans sliced mushrooms
6 tablespoons of lemon juice
1/2 teaspoon pepper
2 cans golden cream of mushroom soup

Directions
Cook hamburger, onion and garlic until done.
Add the rest of the ingredients
and divide mixture in half. Freeze half for use later.
Add 4 cups cooked spiral pasta
1 cup sour cream
and 4 tablespoons of water to the mixture
(same later when you eat the frozen)