Ham Stuffed Potatoes
4 lg Baking potatoes
1 Egg; separated
1/2 c Ham; cooked, finely chopped
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper
Scrub potatoes thoroughly, and rub skins with oil;
bake at 400 degrees for 1 to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top
of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.
Beat egg yolks; add ham, milk, salt, and pepper.
Stir into potato pulp, mixing well. Beat egg white until stiff peaks form; fold into potato
mixture. Stuff shells with mixture.
Bake at 450 degrees for 10 minutes or until lightly browned.