Grilled Portabello Mushrooms

Appetizers > Vegetable

6 - 8 large Portabello mushrooms
1 Tbsp. olive oil
1 Tbsp. soy sauce
2 cups fresh tomatoes, chopped
1 onion, chopped
1/4 cup fresh cilantro, chopped
1 tsp. fresh rosemary, chopped or 1/4 tsp. dried
2 cloves garlic, minced
1 Tbsp. fresh lemon or lime juice
1/4 cup Parmesan cheese, grated

Remove gills from the under sides of each mushroom. Combine olive oil and soy sauce and brush over mushrooms. Grill over medium-high heat for several minutes per side. Meanwhile combine tomatoes, onion, cilantro, rosemary, garlic, and lemon juice in a bowl and mix well. Remove mushrooms from grill and pour sauce on the under side of each mushroom and sprinkle with Parmesan cheese.