Ghosts in the graveyard

Category:
Seasonal > Halloween

Ingredients
1 pkg.(16 oz.) chocolate sandwich cookies
3 1/2 cups cold milk
2 pkg. (4-serving-size) jell-o chocolate flavor instant pudding
1 tub (12 oz.) coolwhip whipped topping, thawed

Directions
CRUSH cookies in zipper style plastic bag with rolling pin or in food processor POUR cold milk into large mixing bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 5 minutes. STIR in 3 cups of cool whip and 1/2 of the crushed cookies. Spoon into 13×9-inch dish. Sprinkle with remaining crushed cookies. Refridgerate 1 hour or until ready to serve. Store leftover dessert in refridgerator. Makes 15-18 servings. TO DECORATE decorate assorted cookies with decorator icings to make tombstones. Stand tombstones on top of dessert with candy corn and pumpkins. Drop remaining cool whip by spoonfuls onto dessert to make ghosts. You may even may individual BOO CUPS