French Toasted Muffins

Breads/Pastries > Muffins

4 eggs
1/2 cup half and half
2 tablespoons sugar
1/2 teaspoon vanilla
6 english muffins
4 tablespoons margarine

Beat eggs, cream, sugar and vanilla. Soak muffins, cut side down, in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook. Fry muffins, cut side down, in margarine over medium heat until brown. Turn; fry 2 to 3 minutes longer. Serve with syrup.