French Onion Soup

Soups > Vegetable


6 cups onions, peeled and sliced
1/4 cup butter
4 cups beef broth
1 tsp sugar
1/4 cup dry white wine
2 tsp Worcestershire sauce
Salt and pepper to taste
6-8 slices French bread, toasted and cut into 1-inch cubes
6-8 slices Swiss or mozzarella cheese


Sauté onions in butter until tender.

Add beef broth, sugar, wine, Worcestershire sauce and salt and pepper.
Bring to a boil, then reduce heat and cook over medium heat for 15-20 minutes.

Pour into ovenproof bowls and add bread cubes to each bowl. Place 1 slice of cheese over each bowl of soup.

Bake in the oven for 10 minutes at 350F degrees until cheese is melted and golden brown.