Easy Tomato Soup
6 large beefsteak tomatoes (more if you want to increase the amount of soup; this goes for all ingredients)
1 lb. of bacon, diced
1 each green, red, yellow and orange peppers
1 lb. of mushrooms
garlic powder, onion powder, Italian spice,
salt and pepper to taste
In large skillet saute bacon, onions and peppers, When these are soft add sliced tomatoes and mushrooms let cook until tomatoes turn to liquid add your spices to taste. Serve in a large soup bowl with lots of toast.
You can probably get away with chopped low
fat ham instead of the bacon.