Diabetic Easter Fudge
1 Sq unsweetened chocolate
1/4 Cup Evaporated milk
1/2 Tsp Vanilla
1 Tsp Artificial liquid sweetener
1 Pack Vanilla or chocolate artificially sweetened
(or 8 tsp. finely chopped Nuts)
Melt chocolate in top of double boiler over boiling water.
Add evaporated milk and mix.
Cook 2-3 minutes, then add vanilla and sweetener.
Spread on small foil pie pan or plate.
Cut into 8 pieces.
Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts