Crockpot Turkey Noodle Soup
2 quarts water (8 cups)
1 teaspoon salt
1/4 teaspoon pepper
1 onion chopped
2 stalks celery chopped
1 carrot chopped
1 tablespoon dried parsley leaves
1/2 teaspoon marjoram leaves
1 bay leaf
1 3 inch square cheesecloth
6 ounces noodles cooked and drained
Combine turkey carcass and water in crockpot. Add salt, pepper, onion, celery and carrot. Place parsley, marjoram and bay leaf in center of cheesecloth. Gather up sides and tie. Drop in pot with turkey. Cover and cook on low for 5 to 6 hours. Remove carcass and spice bag from pot.
Take meat off bones and return meat to broth. Add noodles. Cover and cook on high for 20 to 30 minutes. Serves 6 to 8
this recipe is designed for a 4 1/2 quart crockpot. For 3 1/2 quart or smaller pot use chunks of turkey meat cut off the bone.