Crockpot Corned Beef And Cabbage
4 1/2 lb Corned beef brisket (see note)
2 md Onions -- quartered
1 Cabbage head Cut in small wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water (see note)
Combine ingredients in pot with cabbage on top.
Cut meat to fit, if necessary. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours. (I cooked on low for about 12 hours, until meat was very tender).
I discarded the little spice package which came with the brisket.
I omitted the water; it did not seem to matter. There is plenty of moisture in most meats and veggies.
I might add a few chunks of potatoes and carrots next time!