Crockpot Apple Brown Betty
3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted
Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together.
Place on top of apples in crock. Cover. Place crock into outer shell. Cook on
low setting 2 to 4 hours. Makes 6 to 8 servings.