Crockpot Apple Brown Betty

Desserts > Cobblers/Crisps

3 lbs. cooking apples

10 slices of bread, cubed (about 4 cups)

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/8 tsp. salt

3/4 c. brown sugar

1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together.
Place on top of apples in crock. Cover. Place crock into outer shell. Cook on
low setting 2 to 4 hours. Makes 6 to 8 servings.