Crock Pot Stroganoff

Soups > Beef

2 lb. round steak

1/4 c. flour

1/2 tsp. pepper

1/2 tsp. salt

1 tsp. garlic bits

3 tbsp. butter

1 sm. onion, chopped

1 tbsp. soy sauce

2 beef bouillon cubes

1 can cream of mushroom soup

1 c. water

Cut steak into 1 x 1/2 inch strips.  Mix with flour, pepper, salt and garlic. Add to crock pot with rest of ingredients.  Cook on low for 5 hours.  Stir occasionally.  Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed.  Serve over cooked wide noodles. (Cooked noodles can be added if to be taken to a gathering).