Crock Pot Beef Tips and Gravy

Category:
Main Courses > Beef

Ingredients
2-3 lbs. boneless chuck, cut into 1 cubes
1/2 cup flour
1/4 cup butter
1 onion sliced
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 cups beer
1/4 cup flour

Directions
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours(all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad.