Creamed Corn And Cheddar Cornbread

Breads/Pastries > Cornbread

1 cup Cornmeal
1 cup Flour
1 Tablespoon Baking powder
1/2 teaspoon Salt
3/4 cup milk
1 Egg, lightly beaten
1 cup Creamed corn
1 1/2 cup Cheddar, grated
2 Tablespoons Butter

Place a large cast iron skillet in the oven. Pre-heat to 425. Mix together all ingredients (except the butter). Add the butter to the hot pan until just melted. Pour the mixture into the hot pan. Bake for 25-30 minutes until lightly browned. Allow to cool slightly before serving. Serves 4 – 6