Cinnamon Rounds

Category:
Breads/Pastries > Doughnuts/Pastries
Desserts > Miscellaneous

Ingredients
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter, softened
1/2 cup milk
1/4 cup melted butter
1-1/2 teaspoons cinnamon
3 tablespoons sugar

Directions
Sift flour, baking powder and salt in bowl; mix well. Cut in 1/4 cup butter until crumbly. Add milk, stirring until dough forms a ball. Knead on lightly floured surface until smooth and elastic. Roll into rectangle. Brush with 1/4 cup melted butter; sprinkle with mixture of cinnamon and sugar. Roll as for jelly roll. Cut into 1/2 inch slices. Place on greased baking sheet. Bake at 425 degrees F. for 10 minutes.
Makes 12 servings