Chocolate Fondue

Category:
Dips/Sauces > Fondue

Ingredients
For the sauce:
6 oz unsweetened chocolate
1 cup light cream
1 1/2 cup sugar
1/2 cup butter
1/8 teaspoon salt
3 tablespoons creme de cacao

Goodies to dip:
Strawberries
Orange sections
Cherries
Banana slices
Angel-food or pound cake squares
Marshmallows

Directions
Melt chocolate together with cream over very low heat. Stir in butter, sugar and salt. Stir constantly unstil smooth. Stir in liqueur Pour into fondue pot and place over heat (if you don't have one, use a double boiler with just-boiled water on the bottom). With fondue forks or long skewers, dip fruit and cake into the sauce. Makes about 3 cups.