Children’s White Frosting Mix
2 cups Powdered Sugar -- sifted
3 tablespoons Non-fat Dry Milk -- powder
6 tablespoons Vegetable Shortening
In a medium bowl, combine icing sugar and milk powder. Stir with a wire
whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3
cup mixture into each of 8 small containers or ziplock bags. Seal bags
tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children’s White Frosting Mix.
To Use: 1 pkg. Children’s White Frosting mix 3/4 teaspoon water In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.