Children’s Lemon or White Cake Mix for Children’s Oven
1 cup Sugar
1 1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Lemon Unsweetened Drink Powder -- (Kool-Aid)
1/3 cup Vegetable Shortening
In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon
about 1/3 cup mixture into each of 10 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children’s Lemon Cake Mix. To Use: 1 pkg. Children’s Lemon Cake Mix 4 teaspoons water Preheat mom’s oven to 375*. If using an Easybake oven, follow directions
for baking cakes. Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake
mix and water. Stir with a fork or spoon until blended and smooth. Pour
mixture into prepared pan. Bake 12 to 13 minutes in mom’s oven or as
directed in play oven. Remove from oven. Cool in pan on rack for 5
minutes. Invert cake onto a small plate. Remove pan. When cool, frost
with Children’s White Frosting if desired. Serves 2 children.
Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.