Children’s Cookie Mix
1 1/2 cups Quick-cooking Oats
3/4 cup Flour
1/4 teaspoon Baking Soda
3/4 cup Brown Sugar -- packed
1/2 cup Vegetable Shortening
In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to
blend. Cut in shortening with a pastry blender until mixture resembles corn
meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children’s Cookie Mix. Each package makes 9 cookies.
To Use: Raisin Chocolate Chip Cookies 1 package Children’s Cookie Mix 2 teaspoons water 1 tablespoon raisins 1 tablespoon mini semi sweet chocolate chips sugar
Preheat mom’s oven to 350*, or follow directions for Easybake oven for
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one
teaspoon of dough at a time into a ball. Arrange on an ungreased cookie
sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in mom’s oven or as directed in Easybake oven. Remove from
oven. Cool on a rack. Each package of mix makes about 9 cookies.