Children’s Chocolate Frosting
2 cups Powdered Sugar -- sifted
3 tablespoons Non-fat Dry Milk -- powder
1/2 cup Unsweetened Cocoa Powder
6 tablespoons Vegetable Shortening
In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift
cocoa if lumpy.) With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children’s Chocolate Frosting. To Use: 1 pkg. Children’s Chocolate Frosting mix 3/4 tsp. water In a small bowl, combine frosting mix and water. Stir with a spoon until
smooth. Makes about 1/4 cup.