Cheryl’s Jalapeno Cheese Bread
3/4 cup sour cream
1/8 cup water
3 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 teaspoon baking soda
1 cup grated sharp Cheddar cheese
3 tablespoons seeded chopped fresh jalapeño peppers or diced canned jalapeño peppers
1 1/2 teaspoons yeast
Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 pound loaf.