Cheryl’s Jalapeno Cheese Bread


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Breads/Pastries > Miscellaneous

3/4 cup sour cream
1/8 cup water
1 egg
3 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 teaspoon baking soda
1 cup grated sharp Cheddar cheese
3 tablespoons seeded chopped fresh jalapeño peppers or diced canned jalapeño peppers
1 1/2 teaspoons yeast

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. This recipe yields a 1 1/2 pound loaf.