Cajun Seafood Gumbo

Soups > Seafood/Fish

2 Pkg. Cajun gumbo base mix
4 quarts water or broth
3 lb. small (cocktail) shrimp
3 cups chopped ham
3 cups chopped smoke sausage
1 can crab meat
2 cups chopped celery
2 cups chopped onion
2 cups cooked, diced chicken
salt, pepper, & garlic powder to taste

Mix Gumbo mix & 2 cups warm water Until mix is completely dissolved. Place remaining water in a large pan & bring to a boil. Add gumbo mix & let simmer for 15 minutes. Saute onion & celery & add to mixture. Add remaining ingredients & simmer on low heat for 30 minutes. Remove from heat & let
stand for 20 minutes. Serve over cooked rice. Goes well with Jalapeno corn bread.