Cabbage Soup

Category:
Soups > Beef
Soups > Vegetable

Ingredients

2 lbs. ground beef
1 medium onion, chopped
2 1lb 12oz cans of tomatoes
1 tbsp. onion powder
1 tsp. garlic powder
2 tsps. salt
3 lbs. cabbage, coarsly cut
1 32 oz. can tomato juice

Directions

Brown ground beef and onions in large pot over low heat.
When onions are golden and meat slightly browned, add remaining ingredients.
Crush tomatoes before adding.

Simmer 2 hrs.