1 loaf Italian bread, sliced lengthwise
4 Roma or plum tomatoes, chopped
1 Tbsp. fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 garlic cloves, minced
Salt and pepper to taste
1- 8-oz. jar marinated artichoke hearts, quartered
1/2 cup black olives, sliced
4-oz. Feta cheese, crumbled
Place bread under broiler and toast until brown. Remove from oven.
Combine tomatoes, basil, parsley, olive oil, garlic and salt and pepper and mix well. Spread mixture over bread. Add artichoke hearts, black olives and Feta cheese and return to the oven for several more minutes and be careful not to burn. Remove from oven and allow to cool for several minutes before slicing and serving.
This recipe is very good.