Broiled Red Snapper with Avocado Salsa

Main Courses > Seafood/Fish

6 6-oz. red snapper fillets
1/4 cup butter, melted
1 Tbsp. fresh lemon or lime juice
2 Tbsp. fresh parsley, finely chopped

Combine butter, lemon or limejuice and parsley and brush each fillet
with the mixture. Broil for 8 – 10 minutes in 350 – 400 degree oven
until fish is flaky, being careful not to over-cook. Salsa 2 fresh ripe avocados, peeled pitted and diced
2 fresh tomatoes, diced
1/4 cup fresh cilantro, chopped
1 small sweet onion, chopped
Juice of 1 lime
2 serrano chilies, chopped
1 tsp. sugar
Salt and pepper to taste Combine all ingredients in a large bowl and set aside at room
temperature until ready to serve.